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Plant Based Foods Global Alliance
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News and Updates
Plant Based Foods Global Alliance
Home
News and Updates
Home
News and Updates
Plant-Based Foods Global Alliance Responds to the 2025 EAT-Lancet Commission
Kate Good 10/7/25 Kate Good 10/7/25

Plant-Based Foods Global Alliance Responds to the 2025 EAT-Lancet Commission

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International Plant Based Food Groups Urge Leaders at COP27 to Set Clear Targets for Global Food System Transition in Favor of Plant-Based
Guest User 11/4/22 Guest User 11/4/22

International Plant Based Food Groups Urge Leaders at COP27 to Set Clear Targets for Global Food System Transition in Favor of Plant-Based

International Plant-Based Foods Working Group calls on the international community and national governments to harness the power of a plant-based food system for sustainability and to fight climate change.

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Plant-based foods movement gains international momentum
Guest User 4/20/22 Guest User 4/20/22

Plant-based foods movement gains international momentum

Seven international plant-based food associations have joined forces in a working group with a mission to support the development of the sector as it surges in popularity around the world.

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COP26: International Plant-Based Foods Working Group calls on international community to prioritize plant-based
Guest User 11/4/21 Guest User 11/4/21

COP26: International Plant-Based Foods Working Group calls on international community to prioritize plant-based

International Plant-Based Foods Working Group calls on the international community and national governments to harness the power of a plant-based food system for sustainability and to fight climate change.

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International Plant Based Foods Working Group urges UN to prioritize plant-based diets
Guest User 9/20/21 Guest User 9/20/21

International Plant Based Foods Working Group urges UN to prioritize plant-based diets

Organizations involved in the International Plant-Based Foods Working Group call on the international community and national governments to make plant-based diets a central part of global and national strategies for developing more sustainable, healthy, and equitable food systems, and achieving the UN Sustainable Development Goals.

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